Would you like to know more about foraging?

If so, there are still places available on The Curlew Foraging Experience which take places on Thursday October 25th

On Thursday morning, we’ll meet up with Fergus Drennen one of the UK’s most respected and renowned foragers. Fergus will collect everything he needs to prepare a fire pit lunch, talking you through his bounty every step of the way. By the end of the day, you’ll have more than enough knowledge to make culinary use of the glorious British countryside.

After working up an appetite, you’ll join us for dinner at The Curlew and enjoy some superb natural and local wines. There’s even the option of staying at the wonderful Original Huts, just a rosehip throw from the restaurant.

LATEST NEWS During our wine tasting, we’re going to be joined by James Board from Les Caves de Pyrene. James will be joining us to walk through the superb natural and organic wines that we’ll be serving with dinner. So you’ll be an expert in that too!

Tickets for our unique foraging experience are £105 and available from the Gift Vouchers page at www.thecurlewrestaurant.co.uk

In 2012, we were named Sussex’ Best Dining Experience in The Sussex Food and Drink Awards

The Sussex Food and Drink Awards are the only awards that highlight, recognise and support Sussex farmers and producers and the businesses which sell and promote their produce. Sussex is blessed with a wealth of glorious food and drink, from the beautiful green downs and its coastal waters to the huge number of creative and hard-working producers and manufacturers in the county, who are creating award-winning food and drink every day.