VALENTINES AT THE CURLEW – EVENINGS OF SATURDAY 13TH & SUNDAY 14TH FEBRUARY
£35.00 PER HEAD FOR FOUR COURSES

SUSSEX FARMHOUSE
Double baked cheese soufflé, kirsch cream.

POTTED PATE
Chicken liver pate, orange marmalade & toast.

ROLL MOP
Pickled mackerel, beetroot, horseradish, sorrel.

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DUCK (FOR TWO)
Whole roasted Goosenargh duck, winter lentil casserole.

PORK
Braised shoulder, black pudding, parsley sauce.

FISH PIE (FOR TWO)

LAMB
24hr Breast, soused fennel, goat’s cheese.

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TEA AND BISCUITS
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WALDORF
Apple salad, Stilton cheesecake ice cream, celery.

NEIL’S CHOCOLATE ORANGE (FOR TWO)
Hot bitter chocolate pudding, Clementine curd sorbet.

FROZEN YOGHURT
Love Hearts, Yorkshire rhubarb, lolly & lust.

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VEGETARIAN
Please ask for our separate menu
SERVICE NOT INCLUDED. Head Chef Neil McCue