If Christmas is all about giving, on Christmas Day, why not give yourself a treat? Christmas Lunch at The Curlew is the perfect, stress-free way to enjoy the big day.
After canapes and a glass of something fizzy, you could start with mushroom consume accompanied by winter truffle and cep brioche, lightly poached native lobster or potted game with pigeon, pheasant and partridge.
You could try one of our hearty main courses: a roast breast of goose with heavenly goose fat potatoes, spiced rib of beef or line caught fillet of sea bass with a wonderful aged-port butter.
For dessert, as well as an earthy stilton rarebit, you could plump for Christmas pudding and flaming ice cream, scrumptious sherry trifle or warm orange marmalade cake and Earl Grey ice cream. We also have bespoke menus for vegetarians and for children. Unwrap The Curlew’s Christmas Lunch menu a little early by taking a look below…