Why not join us for Light Lunch? It’s the perfect accompaniment to doing business or an informal chat. Our new menu is quite simply two starters (Soup or Herring), two main courses (Tart or Veal Breast) and two deserts (Stilton Cheesecake or Lemon).Light Lunch May 2011

As many as 11% of UK citizens claim to be vegetarian and The Curlew’s Vegetarian Menu reflects the passing seasons and wonderful local produce on which our success continues to be built. For starters there’s a fresh pea and dandelion salad or a nettle soup with goat’s curd croutons. Our main courses include cauliflower custard, nutmeg and golden raisins or caramalised onion tart, wild garlic and goats cheese.
veggie-menu-april-9th-2011

Our May Menu is really sixy. It contains six starters, six main courses and six desserts – there are even six new dishes. For starters, Choucroute, Nettles and Slice of Cake make a return; for main courses Romney Marsh Lamb and Duck (Gressingham breast) are back while Junket replaces Eccles Cakes.
The Curlew Menu - May 11