As many as 11% of UK citizens claim to be vegetarian and The Curlew’s Vegetarian Menu reflects the passing seasons and wonderful local produce on which our success continues to be built. For starters there’s a fresh pea and dandelion salad or a nettle soup with goat’s curd croutons. Our main courses include cauliflower custard, nutmeg and golden raisins or caramalised onion tart, wild garlic and goats cheese.
veggie-menu-april-9th-2011